The dish Edmonton dared us to make — and we made it legendary. Our Donair Poutine layers crispy hand-cut fries with squeaky cheese curds, rich gravy, savoury donair meat, and a drizzle of our signature sweet donair sauce. It's the Edmonton-fusion classic that regularly earns rave reviews and easily feeds two at an approachable price.
Marcos Famous Donair Poutine has become a Edmonton institution in its own right. We start with thick-cut potato fries, fried golden and crisp. They get smothered in fresh cheese curds, a generous ladle of hot gravy, freshly carved donair meat, and finished with our iconic sweet garlic sauce.
It's the kind of plate that defies any single category — part poutine, part donair, all Edmonton. Late-night patrons coming from Rogers Place, MacEwan University students, and downtown locals have made the Donair Poutine one of our most-ordered items, especially after midnight on Thursdays, Fridays, and Saturdays when we serve until 3 AM.
What sets ours apart is balance. The fries stay crispy under the gravy. The cheese curds melt just enough to squeak. The donair meat is freshly carved — never reheated leftovers. And the sweet sauce ties it all together without overwhelming the savoury layers underneath.
"This is my go-to late night food place. The donair poutine is unreal — life-long Marcos Famous patron, right here."
"I've eaten at all donair places in Edmonton and this is one of the BEST. The donair poutine value is unbeatable! The portions are huge."
"I was surprised by their menu. The donair poutine was incredible — fries crispy, gravy rich, donair meat tender. Will definitely place this one on my regular restaurant list."
Order online for pickup and save 15%, or visit us in Oliver — open late, every day. Marcos Famous has been Edmonton's go-to since 2004.