Sink your teeth into Edmonton's most beloved donair. Marcos Famous has been serving its housemade donair meat since 2004 — slow-roasted, hand-carved, and wrapped in a warm pita with fresh tomato, onion, and the iconic Marcos sweet garlic sauce. Available in Regular, Super, and Jumbo sizes, our Classic Donair is a Edmonton late-night staple that has earned the motto "Best Donair I Ever Had."
At Marcos Famous, the Classic Donair is more than a menu item — it's the dish that built our reputation. Served fresh from our Oliver kitchen at 10371 112 St NW, just steps from MacEwan University and minutes from Rogers Place, our donair is the one Edmontonians have loyally returned to for over two decades.
Every donair starts with our housemade donair meat, slow-roasted on the spit and shaved to order. We pile it onto a warm pita with diced tomato, sweet onion, and a generous drizzle of our signature sweet garlic sauce — the recipe that locals say has tasted exactly the same for nearly 20 years straight.
Edmontonians keep coming back because we don't cut corners. Real donair meat, freshly carved. Sweet sauce made the way it should be — never too thin, never too sweet. Pita warmed on the grill. And portions generous enough that even our Regular size satisfies, while the Jumbo can feed two.
"The best donairs in town! Owner is super nice and friendly — go there for your fix today. The classic donair is exactly what you want every time."
"Best donair in the city in terms of quantity, quality, and price. Taste remained the same for nearly 10 years straight. Both burgers and donair are great. Also open late."
"I used to hate donairs until I found Marcos Famous. Life-long Marcos Famous patron, right here. The classic donair is my go-to every single time."
Order online for pickup and save 15%, or visit us in Oliver — open late, every day. Marcos Famous has been Edmonton's go-to since 2004.