Made-to-order, never frozen, and always honest. Our Angus Beef Burger is built on a fresh, locally sourced, antibiotic-free Angus patty — grilled to order and served on a soft toasted bun with crisp lettuce, tomato, onion, and pickle. Choose your size: 1/4 lb for a satisfying classic, 1/2 lb for the perfect appetite, or 1 lb for the true Marcos Famous challenge.
Quality is the foundation of every Marcos Famous burger. We refuse to use frozen patties — every burger is hand-formed from fresh, locally sourced Angus beef raised without antibiotics. That commitment to real ingredients is why generations of Edmontonians have made our burgers a part of their family routine since 2004.
From our Oliver location at 10371 112 St NW — directly across from MacEwan University and just minutes from Rogers Place — we serve Edmontonians a burger the way it was meant to be: juicy, generously portioned, and made fresh while you wait. Even the Edmonton Elks have made us a regular stop.
Three things separate a great burger from a forgettable one: the beef, the bun, and the build. We get all three right. Fresh Angus beef, never frozen, hand-formed and grilled to order. A bun warmed and toasted just before serving. And toppings prepped fresh daily — no pre-packaged shortcuts.
"Best burgers in the city in terms of quantity, quality, and price. Taste remained the same for nearly 10 years straight. Both burgers and donair are great."
"My sandwich was very juicy and they took an extra step to season the mushrooms. Overall, a great experience and meal. Will definitely place this one on my regular restaurant list."
"It is no wonder even the new Edmonton Elks go there. It is a gem in the city! I drove from Beaumont just to go and my best friend drove from Langley BC."
Order online for pickup and save 15%, or visit us in Oliver — open late, every day. Marcos Famous has been Edmonton's go-to since 2004.